Breau, whose family is music royalty in the state, has been preparing the meal since his 20s. It inspired his only song about food.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inChop-Chop, Food
Don Lindgren shares his thoughts on rare, old cookbooks and what they can teach us
Rabelais, Lindgren’s shop in Biddeford, holds its annual sale in mid-November.
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Posted inFood, Politics
At Portland polling places, voting is sweetened by homemade treats
The Italian Heritage Center offered an elaborate spread of sweets and dinners to go. At First Baptist Church in North Deering, tray after tray of homemade cookies – all free.
Posted inSource
Open Book: A green house handbook for the rest of us
Bowdoin resident Helen Watts has written two accessible booklets on saving energy in the home you have.
Posted inChop-Chop, Food, Recipes
For Five Fifty-Five pastry chef Yazmin Saraya, Day of the Dead is an important celebration
The Mexican holiday, celebrated in early November, entices the spirits of the deceased back to Earth with their favorite foods.
Posted inCookbook Reviews, Food, Recipes
If your Jewish grandmother wasn’t a great cook, borrow one from ‘Bubbe and Me in the Kitchen’
As Jews around the world celebrate the new year, bake an apple cake from ‘Bubbe and Me in the Kitchen’ to ensure a sweet year to come.
Posted inGreen plate special, Source
Savor corn three ways – on cob, in soup and in water-saving
Indian-spiced fresh corn goes into two recipes without wasting anything.
Posted inSource
A fig tree grows in Maine
An Italian-American who grew up relishing fruit from his family’s Brooklyn garden battles the cold here to produce his own fresh figs.
Posted inFood, News
Esquire magazine names Portland among the 5 best cities for pizza
They name Otto, Micucci and Slab among the ‘truly gourmet options.’
Posted inCookbook Reviews, Food, Recipes
‘The Cardamom Trail: Chetna Bakes with Flavours of the East,’ may be a struggle in American kitchens
But if you’re willing, the delicious results are worth the trouble.