So you can hike the five miles of trails on 170 scenic acres without worrying about the possibility of development.
Peggy Grodinsky
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Too many leftovers? Add puff pastry
Wrap them in puff pastry (check out the easier homemade version here) and call it a party.
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Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: From mac ‘n’ cheese to holiday roasts, these books cover the waterfront
Shopping for a gift for the vegan on your list? Stop here.
Posted inOutdoors, Sports
Birding: Crossbills may not be visiting Maine this winter
That’s because a good conifer cone crop up north should give them plenty to eat.
Posted inFood & Dining
Learn the secrets to a perfect dinner party from Questlove
Or, if you’re not lucky enough to be invited, buy the book.
Posted inOutdoors, Sports
Hunting: Feelings are mixed as deer season draws to close
Pride, remorse, emptiness and regret are among the emotions as the season ends.
Posted inCookbook Reviews, Food & Dining, Recipes
The recipes in ‘New Kitchen Basics’ are sophisticated and international
They’re reasonably quick, too. British food writer Claire Thomson wants to ‘revolutionize the way you cook every day.’
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Sun Vietnamese Restaurant evolves – much for the better
The Woodfords Corner spot has trimmed its menu, giving it time to focus on the classics that remain. Case in point: The excellent pho.
Posted inFood & Dining, Maine Gardener
Maine Gardener: It needn’t be blueberries and apples 24-7
Oranges, bananas and figs are from away, far away, but if you bring their pots inside come winter and show them some proper care, you can grow them here.
Posted inOutdoors, Sports
What’s up in December? Venus keeps climbing higher in nighttime sky
The Geminid meteor shower could produce quite a show at its peak on the morning of Dec. 13.