The annual Gardiner area Thanksgiving dinner, sponsored by the Valley of Augusta Scottish Rite Masons, is canceled for this year due to the ongoing pandemic. Anyone needing assistance is encouraged to call 211 for information.
Community
MaineGeneral Health staff donates to local food banks
Employees give back to Augusta and Waterville communities that has supported them during pandemic.
Michael Connolly completes Eagle Scout Project
Scout is a member of Troops 485, Skowhegan, and 428, Pittsfield.
Skowhegan, Bingham food service programs get grants
Skowhegan-Madison Elks Lodge 2531 grants were given to St. Anthony’s Soup Kitchen and St. Peter’s Food Pantry.
‘Holiday Shop’ call to artists for show opening Dec. 1 in Damariscotta
Works may be delivered from Saturday to Saturday, Nov. 21 to Nov. 28, during regular gallery hours.
Carrabec High School honor roll
Students from Anson, Embden, New Portland, North Anson and Solon attend the school.
UMaine Extension to offer online workshop about starting food businesses Nov. 20
University of Maine Cooperative Extension will offer a multidisciplinary online workshop about starting a food business in Maine from 9 a.m. to noon Friday, Nov. 20, according to a news release from the UMaine extension office in Orono. Recipe to Market is intended for entrepreneurs, farmers and others interested in starting a home-based specialty food […]
Travis Mills Foundation to receive $150,000 gift
CMP gift will improve health and wellness programs for veterans and their families year-round.
UMaine Extension releases new water conservation and safety tips
Every Maine county experienced some level of drought in 2020, with September reported as the driest on record, according to the National Weather Service. Because the autumn rains Maine received may not benefit thirsty gardens and wells until later in the year, water conservation makes good economic and ecological sense year-round. Conserving Water at Home […]
UMaine Extension to offer tips on preparing local holiday foods Nov. 17
University of Maine Cooperative Extension will offer ideas for using local foods in a traditional Thanksgiving dinner from 2 to 3 p.m. Tuesday, Nov. 17, via Zoom. Topics will include cost-effective ways to shop for local foods, food safety tips for handling turkey and leftovers, and how to use Maine foods in traditional holiday dinner […]