Given the choice among the four wispy volumes of “40 Mouthwatering Recipes” – Crème Brûlée, Panini, Burgers or Pumpkin – no one should fault me for choosing dessert first. In 63 glossy pages, this narrow volume on the classic French dessert (“Crème Brûlée: The World’s ‘Most Famous’ Dessert”) promised to positively reinvent the dish – […]
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Vegan Kitchen
At more Maine restaurants, it’s ask and you shall receive plant-based cuisine
Vegans have excellent luck getting dishes cooked specially for them, even in unlikely places.
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Posted inFood, Recipes
The Maine Ingredient: Farmers market treasure hunt a delightful way to buy dinner
The vendors provide the cheese, the beets and the pork, and you get to enjoy it all.
Posted inFood, Recipes
Sea Food: Sailing in the rain with a ‘Singing in the Rain’ attitude
On the Schooner J. & E. Riggins, the cook/co-captain takes foul weather in stride.
Posted inFood, Recipes
Recipe: Citrus-Glazed Mussels
The flavorful dish serves 8-10 and is from food columnist Brooke Dojny’s ‘Dishing Up Maine.’
Posted inFood, Source
Maine malt for local craft beer has arrived
A few Mainers have begun to malt barley and say the potential is huge.
Posted inFood, Restaurant reviews
Dine Out Maine: Warm welcome, nice patio, fair food at Foreside Tavern in Falmouth
But the crab cakes are a highlight.
Posted inFood, Green plate special, Recipes, Source
Green Plate Special: Freeze with gusto (and labels) for less waste and lots of flavors
Flavored cubes of all sorts find many tasty uses, if you know the meat broth from the fruit juice.
Posted inFood
U.S. adults still skimp on fruits, veggies
The findings come from a national telephone survey of hundreds of thousands of Americans.
Posted inBusiness, Food
Craft sake is the latest trend that’s brewing in Maine and U.S.
Dan Ford, whose Maine-made sake is just hitting the market, has bet his retirement savings that consumers will be sold on his premium sake.