Food - Centralmaine.com

A cooking teacher takes on a private student: Her teenage son

by Christine Burns Rudalevige June 17, 2015June 17, 2015

Over 15 months, she will do whatever it takes to make a capable cook out of her boy before he heads off to college.

Food

by MARY CLARE JALONICK The Associated Press June 16, 2015June 17, 2015

The Obama administration says the change will prevent thousands of fatal heart attacks every year.

Food

by Melissa Healy Los Angeles Times June 16, 2015June 16, 2015

A couple of candy bars a day may be heart-friendly, according to a study that tracked 21,000 adults.

by James H. Schwartz June 14, 2015June 16, 2015

Chef Erin French transforms fresh, local ingredients into dishes of exceptional simplicity and astounding flavor.

by CHRISTINE BURNS RUDALEVIGE June 14, 2015June 15, 2015

Pecan trees live to be more than 100 years old, so gathering nuts from them is a pretty sustainable prospect.

by NICHOLAS K. GERANIOS The Associated Press June 12, 2015

Some brewers have had to curtail production because of the shortage.

Food

After 20 years, Jonathan Cartwright is moving on, leaving the restaurant in the hands of Derek Bissonnette.

Food

by MARY CLARE JALONICK The Associated Press June 10, 2015June 12, 2015

These fats, used in processing food and in some restaurants, are widely considered the worst kind for your heart.

by Joe Appel June 10, 2015

Smartly created wines made with the overlooked black grape boast a formidable flavor profile.

by COLLEEN PETERSON June 10, 2015

The fifth book in this “Five Minutes a Day” series holds your hand as you learn to bake gluten-free loaves.