Those that may seem like outliers at first can turn out to be exciting discoveries.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Meeting in the middle when meat divides a household
Couples and families find ways to live together happily while maintaining their eating choices.
These three sisters go together in the garden and the bowl
Corn, beans and squash combine in a simple and wonderful – some might say symbiotic – salad.
Kraft Mac & Cheese shedding the dyes
The popular pasta will now be colored with paprika, annatto and turmeric.
TRAVELIN’ MAINE(RS): Freeport
Sunday Brunch at the Haraskeet can’t be beat
‘Entopreneurs’ feed world’s growing appetite for bugs
Already, 2 billion people on the planet eat insects as part of their diet.
Mainer’s new cookbook transforms healthy raw into deliciously drinkable
‘Raw Energy in a Glass’ has 126 recipes for smoothies.
Eat thrifty: Black-Eyed Peas and Greens for tax day
Here’s a good belt-tightener if you had to pay the piper.
Recipe: Bobbi’s Biscuits
With a twinkle in his eye, Al Mather says the biscuits taste better when made with his cutters.
Applaud the swordfish renaissance with sauce and salsa
Recipe offers ‘the golden T-some of taste, texture and temperature.’