From four-cheese polenta with wild mushrooms and roasted carrots to a tofu kabob with eggplant and sumac vinaigrette, the options are many and diverse.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Theater and food play well together
Maine Restaurant Week inspires Snowlion Repertory Company to produce 12 short plays about food and the ways it affects us.
advertisement
Posted inFood
Raw food guru Matthew Kenney on why movement has struggled
The pioneering chef, whose restaurants include The Gothic in Belfast, says raw ‘needs to be more inclusive and flexible.’
Posted inFood, Recipes
Stock up for beans and grains recipes that can go meatless for Lent
These relatively inexpensive building blocks generate dozens of highly nutritious opportunities full of lean protein and fiber.
Posted inGreen plate special, Recipes, Source
Tagine becomes essential cookware for kitchen – or desert isle
A Brunswick cook discovers she can use the North African import to make almost anything.
Posted inFood
Bacon’s back. But did it ever really go away?
With pork prices plummeting, restaurants are expected to roll out more dishes featuring America’s favorite fad food.
Posted inFood
Global study sees big jump in junk food eaten
But people are eating more healthy foods along with the junk.
Posted inFood, Recipes, Signature Dish
Signature Dish: For Mumbai native, now in Boothbay, lamb biryani is a taste of home
The layered flavors of Cherie Scott’s Indian dish remind her of the love her mother showed for her family in the kitchen.
Posted inCookbook Reviews, Food
Cookbook review: ‘Make Ahead Bread: 100 Recipes’ by Donna Currie
Our reviewer was skeptical, but it seems more time can mean less hassle when baking bread.
Posted inFood, Recipes
Getting to know Belgian endive with the help of cheese
A bubbly, comforting gratin spotlights the versatility of this member of the chicory family.