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PublishedDecember 17, 2023
Houseplant inventory
Come winter, a Maine gardener's gaze turns inward.
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PublishedDecember 17, 2023
This chicken paprikash lightens up a classic but keeps the big flavor
This popular Hungarian stew gets its bright flavor from aromatic, intensely hued paprika.
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PublishedDecember 17, 2023
If Stilton is everywhere, it must be Christmas in London
You can adapt the tradition locally, with the many excellent blue cheeses made in Maine.
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PublishedDecember 10, 2023
Chocolate prices are rising everywhere as cocoa rots in West Africa
Punishing rains and the relentless creep of black pod disease push futures to their highest since the 1970s.
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PublishedDecember 10, 2023
Home Plates: Home is where the palate is
Food memories often anchor our picture of home. For cook Elaine Alley of Jonesport, and perhaps her son, that means brisket.
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PublishedDecember 10, 2023
2023 has been an excellent year for plant-based foods
Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won't rent to meat eaters.
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PublishedDecember 10, 2023
It’s the shopping season, so get a head start on seed shopping
Bonus: You may find a good Christmas gift for someone on your list.
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PublishedDecember 9, 2023
Wander Pizza to return to Augusta in the new year
Under new ownership, the popular pizza place returns to Augusta after an 18-month hiatus.
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PublishedDecember 8, 2023
Is Freeport starved for more restaurants?
Although overhead, labor costs, staffing shortages and the lack of downtown housing make it challenging to launch new restaurants, many say the town of 8,784 (and millions of tourists) needs more choices.
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PublishedDecember 3, 2023
Climate change is already affecting your grocery bill
And it's only getting worse. Expect to pay more for items from olive oil and coffee to wheat.
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