A Portland chef says it can be used to add flavor to many a simmering pot.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Vegan Kitchen
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine’s struggling fishermen.
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Posted inFood & Dining, Lifestyle, Recipes
Holy cannoli! Make this cake for Easter
This pastry-flavored layer cake is a mash-up that makes sense.
Posted inBusiness, Food & Dining, News
Rosemont Market to consolidate its operations in new space on Stevens Avenue
The company, which has 6 stores in Portland and its suburbs, will do all of its baking and food production at the new location at Morrills Corner.
Posted inArts & Entertainment, Food & Dining, Lifestyle
Prepare to be overwhelmed by Big G’s
The packed Winslow deli delivers on its legendary portion sizes.
Posted inBusiness, Food & Dining, Lifestyle, Nation & World
Bob Dylan whiskey distillery to open fall 2020 in Nashville
Music icon Bob Dylan is set to open a whiskey distillery in fall 2020 under the brand “Heaven’s Door.”
Posted inFood & Dining, Green plate special, Recipes
How eating sea bass and crab can help Maine lobstermen
Diversifying their catch now is crucial for their future, Rhode Island fishermen advise.
Posted inCookbook Reviews, Food & Dining
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
Posted inFood & Dining, Lifestyle
It’s never too early to order a local Easter ham
Maine-raised hams have a better taste and texture than hams from factory-farmed animals, local butchers say, but there are only so many they can produce.
Posted inFood & Dining, News, Source
New Aldi sustainability goals target packaging
The low-cost grocer plans to make all of its private-label packaging reusable, recyclable or compostable by 2025.