The cooking time for the grain can vary depending on the brand, but in the end it’s all worth it.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
A little massaging delivers a tender kale
Add a few ingredients, follow the cooking instructions and presto, you have a hearty meal.
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Posted inFood & Dining, Recipes
Citrusy vinaigrette suits artichokes
This lighter preparation is perfect for spring.
Posted inFood & Dining
Think your kitchen is small? You should try a submarine
Fifty-nine men to feed and space for just one in the galley.
Posted inCookbook Reviews, Food & Dining
‘Quintessential Filipino Cooking’ could be your introduction to a coming trend
The recipes in Lisa Agbanlog’s cookbook seem both familiar and surprising.
Posted inFood & Dining, Green plate special, Recipes, Source
Maple syrup all day long
Use it for savory dishes all through the day.
Posted inFood & Dining
Customers flock to new rotisserie chicken restaurant in Biddeford
Dizzy Birds’ menu includes rotisserie prime rib and leg of lamb as well as chicken.
Posted inBusiness, Food & Dining, Lifestyle, Nation & World
Export slump deepens for American whiskey producers
For American whiskey producers, their tariff-induced hangover became more painful in late 2018 when a downturn in exports accelerated, the Distilled Spirits Council said.
Posted inBusiness, Food & Dining, Lifestyle, Nation & World
German whiskey booming as micro distilleries keep popping up
Whiskey distilleries are popping up across Germany, producing a craft product to help fill a growing demand.
Posted inFood & Dining, Recipes
Humble ziti, elevated by ingredients and technique
The recipe coaxes flavor out of a few supermarket ingredients.