The pickling process give the egg whites a slight tang.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Pullet eggs are smaller but still nutritious – and they’re great deviled
They’re part of the natural laying cycle and, ounce for ounce, the nutritional content of the yolks and whites is identical to larger eggs.
Dine Out Maine: Elda a fantastic addition to southern Maine dining scene
Magical and stunning, Biddeford’s new small plates restaurant gets 4 1/2 stars for its subtle European and Japanese flavors and open-fire cooking.
Federal spending bill would bar restaurant tip-pooling
The provision, included in Congress’ omnibus spending bill, is a bipartisan rebuke to a proposed Department of Labor rule last year that could have legalized a practice now considered wage theft under the law.
Yarmouth chef can thank the canned pig brains for his win on ‘Chopped’
Christian Hayes beat out three opponents to win $10,000 on the popular Food Network TV show.
High-profile restaurant owners, charged with writing bad checks for $19,000, have left Maine
Thomas and Shannon Bard, who owned Zapoteca in Portland and face a civil judgments in the tens of thousands, could face jail time and fines of $5,000 to $20,000.
For the first time, French are eating more burgers than their classic baguette sandwiches
‘Even the Americans are looking at us with wide-eyed amazement.’
Parivash Rohani’s recipes for Persian New Year
The Portland resident shares some traditional dishes.
Sample a homemade jam that uses dates to sweeten, instead of sugar
Voila! A no-sugar berry jam for toast, waffles and more.
Praline is the standout in recipe for arugula salad
There are two versions of praline – the New Orleans version and … Other. This recipe uses the latter.