Runnymede Investments, a family-owned firm located 5 miles from the brewery in North Hampton, New Hampshire, teams up with a brewery executive.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Plans underway to add one more to Portland’s craft brewery hub
Definitive Brewing Co. would join several other breweries in the Riverton neighborhood.
Much-loved restaurant owners who moved south announce their return to Maine
The former operators of Hoss and Mary’s in Old Orchard Beach say they were pulled back by their devoted fans and will reopen at a new location soon.
Portland baker named finalist for James Beard Award
Alison Pray of Standard Baking Co. will compete for Outstanding Baker against 5 others.
Beer and brownies: A delicious St. Patrick’s Day treat made with Maine stout
The owner of Biddeford’s Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey’s Ganache.
The Wrap: Sunny restaurant news amid another nor’easter
For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.
The signs are everywhere – vegan mac and cheese is having its moment
Try it in our fast, kid-friendly recipe.
Ecumenical and tasty – a dish for Easter or Passover
If you shred sweet potatoes before putting them in a skillet, you can cook them to tenderness in five minutes.
It might take a second look, but ‘Poole’s’ can bring the diner feel to your table
Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.
A meat-loving chef who went meatless for a year now goes gluten-free
Josh Berry’s year without meat changed the way he cooks for his customers at Union in Portland’s Press Hotel.