Food & Dining - Centralmaine.com

The Wrap: Portland’s Paciarino restaurant will occupy former Zapoteca space

Owners hope to open the new location, just down a block on Fore Street, at the beginning of May.

The restaurant’s current home will be expanded into extra retail space for Italian foods.

These potatoes will have a crunch on the outside but will be soft on the inside.

by Andrew Ross March 4, 2018March 3, 2018

The aloo gobi, batura and idli are great; the lamb saag, kheer and, sometimes, the service, not so much.

by Associated Press March 2, 2018March 2, 2018

Don’t be fooled by the gaping maw and jagged teeth, they say, the things taste surprisingly lobster-like.

After tasting samples of each dish, the public votes chef Tim Labonte’s creation the winner.

by KATIE WORKMAN Associated Press February 28, 2018February 27, 2018

There are plenty of shortcuts here, plus cutting up the toppings finely lets them cook quickly as the rest of the pizza bakes.

Tuscan Table pastry chef Patrick Jones’ version of Bananas Foster fits the bill.

The event runs Thursday through March 12.

by Avery Yale Kamila February 28, 2018February 27, 2018

Lentil soup and peanut butter pie, anyone?