The restaurant blends Italian and Southern food traditions.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes, Source
My Honey’s Pie: Key Lime
This recipe incorporates pastry chef and cookbook author Stella Park’s graham cracker crust.
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Posted inFood & Dining, Homegrown, Source
Homegrown: This year, Cupid is handing out Maine-made chocolates
The Valentine’s Day treats made at Christopher Hastings in Waterville feature local ingredients.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: At Rose Foods, food worth writing home about
Go to this modern Jewish deli for the latkes. Stay for the house-made bagel with chopped liver.
Posted inFood & Dining, Maine, News
Burdensome rules prompt chefs to shun curing salts
Frustrated by a 2015 crackdown in Portland that banned certain meats, restaurateurs alter menus or buy their products from away.
Posted inFood & Dining, Green plate special, Source
This Valentine’s Day, upcycle an old shirt into an apron for those you love
Fear not: You don’t need to be a seamstress or tailor to manage it.
Posted inFood & Dining, News
How safe is it to eat snow? The fresher the better, says study
Scientists in Romania say don’t even wait a day if you must eat snow.
Posted inFood & Dining, Recipes
Dan Dan Noodles will propel you into the Lunar New Year
The long pasta strands symbolize longevity.
Posted inFood & Dining, Recipes
Celebrity of the spice world, saffron always makes a statement
It’s an expensive choice, no question. But it takes only a small amount for a potent flavor.
Posted inFood & Dining
The Wrap: Notes from the Maine food scene
Openings and closings, and comings and goings in our little corner of the restaurant universe.