With infections soaring, a Damariscotta restaurant offers up a homespun recipe for those afflicted by the cold or the flu.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Maine
Popular Francine Bistro in Camden closes after 15 years
Acclaimed chef and former owner Brian Hill, who has moved to California to be near his young daughter, says slow business during winters was tough on the restaurant financially.
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Posted inFood & Dining, Recipes
Baked potato skins and onion kale dip are Super Bowl crowd-pleasers
These recipes include tips for making both snacks healthier.
Posted inFood & Dining, Recipes
Coconut milk and curry paste take chicken to new heights
This weeknight dinner comes complete with a bright, herbaceous sauce.
Posted inCookbook Reviews, Food & Dining
‘Simple Green Suppers’ is well-written, with tasty vegetarian meals
Author Susie Middleton delivers on her promise of recipes for satisfying dinners.
Posted inFood & Dining, Recipes
Chicory salad brings a bright spot to winter tables
Its robust, sturdy leaves stand up to the chill.
Posted inFood & Dining, Recipes
Classic French recipes from ‘Le Creuset’ are more approachable than you think
The recipes are meant to woo American cooks.
Posted inFood & Dining
Program in Portland helps restaurant, bar workers identify and confront sexual harassment
Training sessions for people who work in hospitality will teach how to handle the issue in the workplace.
Posted inFood & Dining
Maine Restaurant Association Names 2018 Maine Chef of the Year
Troy Mains, executive chef at the Harraseeket Inn in Freeport, will receive the award in March.
Posted inFood & Dining, Nation & World, News
Paul Bocuse, globe-trotting master of French cuisine, dies at 91
He underwent a triple heart bypass in 2005, and had also been suffering from Parkinson’s disease.