Food & Dining - Centralmaine.com

Lighten up shepherd’s pie with beef and cauliflower

by MELISSA D'ARABIAN Associated Press November 29, 2017November 28, 2017

This recipe maintains what you like about the original, but it opts for something healthier.

by KATIE WORKMAN Associated Press November 29, 2017November 28, 2017

And it’s how you choose to use the condiment that makes it fun.

by MELISSA D'ARABIAN Associated Press November 29, 2017November 28, 2017

This time it’s topped with an underappreciated fruit called persimmon.

by SARA MOULTON Associated Press November 29, 2017November 28, 2017

It’s great to have around if you’re hosting guests, too.

Restaurateurs describe how patrons can be assertive without crossing a line.

by Ed Hammond and Craig Giammona Bloomberg November 28, 2017November 28, 2017

Roark Capital Group has mounted a turnaround at Arby’s since buying that chain from Wendy’s in 2011 and aims to do the same for Buffalo Wild Wings.

Sadly, gorgeously conceived and executed dishes sit side-by-side with others that are flawed or just plain uninspired.

If a recommendation from a shrimp advisory committee is accepted, it will mark the fourth straight year of closure.

Start the recipe the day before you plan on serving it.

by SARA MOULTON Associated Press November 22, 2017November 21, 2017

It’s a dish that can easily become a meal’s centerpiece.