Food & Dining - Centralmaine.com

Hey millennials – here’s a new take on avocado toast

by MELISSA D'ARABIAN Associated Press November 29, 2017November 28, 2017

This time it’s topped with an underappreciated fruit called persimmon.

by SARA MOULTON Associated Press November 29, 2017November 28, 2017

It’s great to have around if you’re hosting guests, too.

Restaurateurs describe how patrons can be assertive without crossing a line.

by Ed Hammond and Craig Giammona Bloomberg November 28, 2017November 28, 2017

Roark Capital Group has mounted a turnaround at Arby’s since buying that chain from Wendy’s in 2011 and aims to do the same for Buffalo Wild Wings.

Sadly, gorgeously conceived and executed dishes sit side-by-side with others that are flawed or just plain uninspired.

If a recommendation from a shrimp advisory committee is accepted, it will mark the fourth straight year of closure.

Start the recipe the day before you plan on serving it.

by SARA MOULTON Associated Press November 22, 2017November 21, 2017

It’s a dish that can easily become a meal’s centerpiece.

by Brooke Dojny November 22, 2017November 21, 2017

We offer two delicious recipes to make the most of them.

by SARA MOULTON Associated Press November 22, 2017November 21, 2017

In a creamy sauce and topped by panko crumbs and cheese, it could be a Thanksgiving hit.