They’re excellent when they’re first put together, but even better after they spend some time in the cold.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Think kale is ‘so over’? Try it kissed by cream and cheese
If you’re a fan of creamed spinach, this recipe pushes the envelope.
The Maine Ingredient: Hearty supper sandwiches a perfect go-to option
They’re easy for this busy time of year, yet still satisfying.
Maine chefs, cookbook authors offer tips on transforming your Thanksgiving repertoire
Consider these recipes to put a twist on your favorite dishes without ruining them.
You have the makings for DIY soda in your pantry and garden
And the beverages are incredibly easy to make.
A memoir of wine, family and the love of literature
Anne Fadiman explores her relationship with her father in ‘The Wine Lover’s Daughter.’
Dine Out Maine: ‘Coffee nerds’ use their noodles to break delicious new grounds
Vien Dobui of Tandem Coffee and his wife, Jessica Sheahan, open a Vietnamese noodle restaurant, Cong Tu Bot, which serves a four-star meal.
Three Maine companies are finalists for Good Food Award
They are: are Portland-based Allagash Brewing Co.; Royal Rose Syrups in Brunswick; and Gold Star Honeybees in Waterville.
Lewiston’s Forage Market coming to Portland
The bagel and bread bakery and cafe is expected to open its new location next spring.
Yarmouth bakery opening second location in Portland
Ice It! Bakery is coming to Stevens Avenue in January and will include a coffee shop.