We offer two delicious recipes to make the most of them.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Vegetable gratin lets potatoes be part of a rootsy medley
In a creamy sauce and topped by panko crumbs and cheese, it could be a Thanksgiving hit.
This French toast for brunch gives pumpkin spice a good name
When served with Bourbon Creme Anglaise, it becomes even more decadent.
This Thanksgiving, be grateful that you tried a surprising wine
Unless you really prefer same old, same old, here are ideas for tasting something new.
‘The Perfect Cookie’ brings back memories of perfect Christmases
If you have space for just one cookie cookbook, let this be the one.
Feast of many nations: Mainers offer fresh takes on Thanksgiving dinner from around the world
Mainers whose families came here from other parts of the globe embrace the Thanksgiving holiday with delicious food – it’s just not always turkey.
Patron files race discrimination lawsuit against Boone’s Fish House
The plaintiff, who went to the restaurant with a group of friends, says the wait staff told her ‘this isn’t your kind of place’ and asked them to leave. Owner Harding Lee Smith denies the claim.
Old Port eatery Sonny’s set to become a burger place with ‘real food’
The restaurant will close at the end of this year to make way for Black Cow, a burger-and-shake shop.
Chorizo takes Brussels sprouts on a fun Spanish holiday
This recipe, with spicy sausage, bread crumbs and garlic, makes a surprising change from roasted vegetables.
Hearty, rib-sticking ingredients define this cold-weather salad
Toss those root vegetables in olive oil and roast them up.