Frederic Eliot makes the rectangle of pork paté just a little more perfect each time. And the stakes are high – the smallest crack in the dough or the smallest variation in temperature can sink the dish.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine
Dozens of local restaurants to serve up the sweets at fundraiser Monday
A holiday sweets extravaganza will feature more than two dozen restaurants, bakeries and confectioners.
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Posted inBusiness, Food & Dining, Maine
Salt Lake City chef to open restaurant in Biddeford
Elda will serve small plates inspired by local ingredients.
Posted inBusiness, Food & Dining, Life & Culture, Maine
Holy Donut criticized on social media for teaming with Salvation Army
Commenters on Facebook say The Salvation Army has a history of discriminating against the LGBT community. The non-profit has denied those allegations.
Posted inBusiness, Food & Dining
Loss of Maine shrimp deprives chefs, clam shacks of a delicacy
Many are turning to Canadian or farm-raised alternatives from far afield, but for some local restaurateurs, it’s: ‘Sorry, no substitutes.’
Posted inFood & Dining, Recipes
Stubbornly cold oven threatens to derail Thanksgiving meal
For Food editor Peggy Grodinsky, the hours leading up to the holiday feast were calm. Too calm.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Grill My Cheese’ offers upgrades to the classic comfort food
This new cookbook gets down to the melty minutiae.
Posted inFood & Dining, Vegan Kitchen
Hospitals in Maine work to offer healthier menu options
Processed meats and soda get the ax, while whole grains and beans get the thumbs up.
Posted inFood & Dining, Recipes
Lighten up shepherd’s pie with beef and cauliflower
This recipe maintains what you like about the original, but it opts for something healthier.
Posted inFood & Dining, Recipes
Lemon curd makes for a tasty holiday gift
And it’s how you choose to use the condiment that makes it fun.