Mill Cove Baking Co. is making its name with crackers.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Superstar
Cape Whoopies just landed a huge order from Amazon and will be on QVC in December.
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Posted inFood & Dining
Apple Culture: Sleuths encouraged to hunt for Maine’s lost apples
You, too, can become an explorer, searching for heirlooms and helping return them to their home communities.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Six Seasons: A New Way With Vegetables’ brings joy, not virtue, to vegetables
Co-author and chef Joshua McFadden spent two years learning with farmers and writers Eliot Coleman and Barbara Damrosch in Maine.
Posted inFood & Dining
Bite: Azeitão diversifies devotion to cheese
It’s easy to expand your horizons with this raw sheep’s milk cheese from Portugal.
Posted inFood & Dining, Recipes
Prepare a meaningful, no-hassle meal for Jewish New Year
This brisket and salad will feel celebratory for any busy family.
Posted inFood & Dining
The Maine Ingredient: Shoulder season turns roasting into a cool idea
Baked Parmesan Polenta makes a perfect partner for a Mediterranean chicken dish.
Posted inFood & Dining
Fork Food Lab dishes up lessons from a year of business-birthing
The number of food businesses being developed in the Portland incubator has tripled since it opened.
Posted inFood & Dining, Maine
Brewery cheers beloved Yarmouth tree Herbie with new beer
A product of Liquid Riot, the brew honoring what was once the largest American Elm in New England, is a pale ale with citrusy notes.
Posted inBusiness, Food & Dining, Maine, News
Backyard Farms resumes production after facility upgrades
The tomato grower had stopped production in August to make improvements under its new owner, Mastronardi Produce.