Three groups will work with local farms.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Food & Dining, Life & Culture, Lifestyle, Maine, News
Second annual Seed-to-Table Variety Tasting in Unity draws plant breeders, local growers, chefs
Food enthusiasts Sunday got to taste new varieties bred by Johnny’s Selected Seeds, grown locally and cooked by Maine chefs.
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Posted inFood & Dining
Veggie burger that supposedly looks, tastes and even “bleeds” like real meat coming to Maine
Andrew Chadwick, executive chef at Sea Glass, the restaurant at Inn by the Sea in Cape Elizabeth, will begin serving the Impossible veggie burger made by Impossible Foods on Tuesday.
Posted inBusiness, Food & Dining, Maine, News, Schools and Education
Saint Joseph’s College food institute launched with $4 million in funding
The institute is dedicated to developing Maine’s food and beverage industry and creating new educational and entrepreneurial opportunities for students.
Posted inBusiness, Food & Dining
Rosemont Market opening new store in Cape Elizabeth
The store will be ‘medium-sized,’ like ones in Yarmouth and Portland’s West End.
Posted inFood & Dining, Maine, News
Portland gelato shop handles vandalism with jokes (and emojis)
With a tweet, Gorgeous Gelato shows off its destroyed window in the Old Port.
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Graduate
White Cap Cold Brew Coffee Co. will leave Fork Food Lab in January to open a tasting room on Washington Avenue in Portland.
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Dropout (for now)
Fat Pants Bakery had to leave Fork Food Lab, but its owner says her dream is not dead yet.
Posted inFood & Dining
Fork Food Lab entrepreneurs: The Up-and-Comer
Mill Cove Baking Co. is making its name with crackers.