Prices range depending where you look. As of Thursday morning, for example, ads for a single 17-ounce Huy Fong Foods’ Sriracha on eBay stretched from around $20 to a whopping $150.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
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Posted inFood & Dining, Maine Gardener
The conversion of a green bean hater
An avowed green bean hater discovers haricots verts, and his world, or at least his table, is rocked. He’s planted one crop of the skinnier, more tender bean, and is planning a second.
Posted inFood & Dining, Vegan Kitchen
If you thought a vegan diet was punishing, check out these sundaes
A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
Posted inFood & Dining, Green plate special, Recipes
Even if you didn’t like the cool, rainy spring, this veggie did
Other Maine fruits and vegetables were slowed by the weather, but beets thrived, and you can enjoy them in many surprising ways.
Posted inFood & Dining, Maine Gardener
Break out the grill, watch the fireworks and amble through your red, white and blue garden
On July 4, enjoy your holiday-themed blossoms.
Posted inFood & Dining, Recipes
Salmon and peas on the Fourth: A New England tradition revisited
Though river dams have decimated Maine’s Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.
Posted inFood & Dining, Maine Gardener
Spring slipped by, but there are still seeds to plant
Even if you didn’t intend it, you’ve slipped in to succession planting, and many seeds will do just fine started in summer.
Posted inGreen plate special, Recipes
Avoid the heat and embrace ease with summer rolls
These no-fry rolls are also a great way to use up leftover meat, poultry and tofu.
Posted inFood & Dining, Vegan Kitchen
More Maine hotels and inns are accommodating vegetarian and vegan eaters
The demand is increasing, and a diverse group of lodgings around the state is meeting it.