It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Stonewall Kitchen closing cooking school after 13 years
The specialty food company says it will open a Stonewall Home Store in the space at its York headquarters in the spring.
The Wrap: New restaurants in Portland, and Sam Hayward talks shellfish
Aroma Joe’s opens in the Forest Avenue Hannaford, holiday beer and cheese pairings, and happy Beaujolais Day.
Tap Lines: Get lost in the flavors of Little Whaleboat IPA and help preserve its namesake island
Maine Beer Company is raising money to help Maine Coast Heritage Trust purchase the land in Casco Bay.
Eat & Run: The Corner Pub lights up downtown Kittery
You can order your food to go, but you’ll probably want to stay.
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
Foodie football fans can go out for the game and eat here, too
These hidden gems offer a quieter, tastier sports-watching experience, with elevated fare, large screens and smaller crowds.
Maine Gardener: In ‘Plants Go to War,’ readers can observe history through an unusual lens
Ethnobotanist Judith Sumner has written a surprising, plants’-eye view of World War II, chock full of fascinating facts.
The Wrap: New cafe for the Cape, and lots of Thanksgiving options
Gelato Fiasco and Cellardoor Winery reopen in Portland, and a new option for shopping local.