Cavatelli doesn’t require any special equipment and, with this recipe, you might get them to eat their broccoli too.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Paris bar marks 100th birthday of bloody mary
The vodka-tomato juice cocktail is believed to have been invented at Harry’s in 1921.
Tap Lines: Brothers create craft beer to pair with Indian food
The sons of the owners of Brunswick’s Bombay Mahal, Van and Sumit Sharma, returned to Maine during the pandemic with an idea, and now we have Rupee.
The best vegan and vegetarian cookbooks of the year
This selection of 8 covers all bases, from kids who eat vegan to athletes to fans of the late great comedian Dick Gregory.
The oyster savers: The mollusks filter water, protect against storms and taste amazing. Restoring their habitat is a no-brainer
Many stakeholders are participating in a project to restore natural oyster beds to a tidal inlet of the New Meadows River near Phippsburg.
From the makers of Chicken Parm Pizza, here comes Cabbage Parm
The recipe is a standout of the new Italian American cookbook by Angie Rito and Scott Tacinelli.
Starbucks workers vote to unionize in Buffalo, New York
Starbucks has actively fought unionization at its stores for decades, saying its stores function best when it works directly with employees.
Maine Gardener: To best support native wildlife, grow these five keystone tree species in your yard
Or just maybe you have a little leeway.
An edible 2021 holiday gift guide: From Maine, to away
So how do we get on this guy’s Christmas list??!
Green Plate Special: What to do with all the brown paper bags you accumulated at the height of the pandemic?
With stamps, ribbons and pine cones, you can repurpose them into beautiful holiday wrapping paper.