Many Portland-area breweries make a Kölsch-style ale, but no surprise the Germans have rules around the name.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Discussions about farm succession plans can be complicated and fraught
A spoonful of sugar – in the form of chocolate-carrot snacking cake with vanilla yogurt glaze – and help from a regional nonprofit can ease the pain.
Take Me to the Fair
Tickets to the Common Ground Country Fair go on sale Monday.
Maine Gardener: Growing a gardener
With the help of MOFGA, a one-time black thumb has become a gardener.
Since its start, MOFGA has had a friendly attitude toward vegetarians
We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.
Pick: Cherry Tomatoes
Cherry tomatoes are ripening now. They are tasty, plentiful and require almost no work in the kitchen. In fact, they’re good as a snack just as they are should you walk by them in the garden and want to sample. All cherry-sized tomatoes are indeterminate, which means the vines keep growing and producing new fruit […]
The Maine Organic Farmers and Gardeners Association, through the decades
Fifty years of organic farming, local food, fabulous fairs, advocacy and more.
How to make a Red’s Eats lobster roll
Though there are just three ingredients in a Red’s Eats lobster roll, making the famous sandwich is no simple task.
Taste of Waterville event serves up savory feast on Kennebec riverfront
Food, drink, crafts and live music were on tap Wednesday off Front Street in Waterville as part of the 28th annual event.
The Wrap: Go wild eating and drinking blueberries; Free ice cream
Flour Bakery comes to Kennebunkport, it’s chili cook-off time, and Annie Mahle has a new cookbook.