Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
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Scenes: 14th Annual Maine Fiber Frolic
The annual event features wool products from local farmers, new and used equipment, demonstrations and woolly animals.
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Newly minted Maine chef spreads word on sustainable seafood
Barton Seaver, who is also a cookbook author and National Geographic Fellow, is putting down roots and wants to ‘be a good neighbor.’
Posted inFood, Recipes, Source
Homemade Seasonal Flavored Water
Cucumber, lemon and mint are classic water flavorings, but don’t limit yourself to those. Any green herbs, citrus slices and seasonal berries and melon are delicious here. Bottoms up! Yields 8 glasses 1 bunch of fresh green herbs (I like anise hyssop, fennel, lovage and mint from the garden) 1/3 cup frozen Maine blueberries 1/2 […]
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The Conversation: Healthier school lunches have come too far to turn back now
School nutrition politics fuel staff writer Mary Pols’ indignation.
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Farm-to-table dinners go to the farm
Summer brings a slew of opportunities for right-there-on-the-farm eating.
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Two Maine farmers try a new crop: rice
For now, their paddy is small but their dreams are big.
Posted inLifestyle, Maine Gardener, Source
Maine Gardener: Plant berries, eat berries
Tom Atwell tells you how (okay, the eating you can figure out yourself).
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Green Plate Special: Free-range eggs, a surprising perk, get paid forward
Six of them go into a Lemon Curd Almond Cake and reward the colleague who shares her hens’ bounty.