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PublishedJune 10, 2018
Author Christopher White asks, is it ‘Boom or Bust for Maine’s Greatest Fishery?’
A Santa Fe resident who has spent plenty of time in Maine, White attempts to crack the story of climate change and lobster.
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PublishedJune 10, 2018
Slowly but steadily, the travel industry cuts ties to disposable plastics
You can too, when you go.
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PublishedJune 3, 2018
Recipe: Apricot, Pistachio and Ghee Laddoos
These are rich, buttery, and gone in two bites. A quick, sustainable and fitting end to a summer lobster boil dinner.
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PublishedJune 3, 2018
New law lets farmers markets hold tastings of Maine-made alcoholic beverages
Since the law took effect in November, one winery, one brewery and two distilleries have been approved in the state for samplings.
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PublishedJune 3, 2018
With yet another dry May, it’s deja vu all over again for gardeners
Only 0.79 of an inch of precipitation fell in Portland this May; the average for the month is 3.88 inches. Is this the new normal?
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PublishedJune 3, 2018
Peter Garrett is headed to D.C. to advocate for nonprofit’s climate change plan
The Winslow resident represents the Citizens Climate Lobby, which proposes a $15 per metric ton fee on fossil fuel emissions.
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PublishedJune 3, 2018
Homegrown: Maine-made log building sets can lure kids away from electronics
Watch your children raise their own farm or make a log cabin.
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PublishedJune 3, 2018
Ghee whiz: Become one using all that comes from clarifying butter
Use the butter with lobster, and finish the meal with treats made from leftover milk solids.
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PublishedJune 3, 2018
Cucumbers like reliably warm temperatures
For much of Maine, mid-June is the sweet spot for planting.
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PublishedMay 27, 2018
Recipe: Hot Smoked Salmon (or trout) and Vegetable Plate with Preserved Lemon and Caper Vinaigrette
This meal can serve as breakfast, lunch or dinner.
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