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PublishedMay 20, 2018
Recipe: Mixed-Breed Meatloaf
The hard-cooked duck eggs in the middle are for effect; they aren't required.
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PublishedMay 20, 2018
3-D printers are the talk of the farm
At Kennebec Valley Community College, the printers show great potential for agricultural uses such as seeding, watering chickens and protecting pollinators.
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PublishedMay 20, 2018
Here’s how to attract more butterflies to your garden
One of the keys is to offer a habitat for the earlier stage of the life cycle – caterpillars.
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PublishedMay 20, 2018
How iconic author of ‘Silent Spring’ inspired Sandra Steingraber’s career as environmentalist
Steingraber edited a new book for the Library of America that celebrates work by Rachel Carson.
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PublishedMay 20, 2018
What your dog or cat really needs is a snazzy bow tie
Pups look as hip as their masters in SunFlowerFreckles bow ties.
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PublishedMay 20, 2018
Magic in the mix: Breed crosses can make sustainable meat more affordable
If you ask a local farmer why they cross one breed with another, you'll learn how those crosses help benefit both farmer and consumer.
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PublishedMay 20, 2018
When nothing else is in bloom, iris can add a splash of color to the garden
As early as March, they have blue blossoms, which are about 2 inches across.
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PublishedMay 17, 2018
More Maine restaurants opting for alternatives to plastic straws
They're giving patrons more sippers made from wood, metal, paper, bamboo and even corn-based materials that don't present a disposal problem or environmental hazard.
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PublishedMay 13, 2018
Recipe: Roasted Spring Onions with Cheesy Polenta
While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot.
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PublishedMay 13, 2018
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
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