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PublishedApril 22, 2018
Conventional wisdom says Italian ’00’ flour, durum wheat are gold standard for pasta
But can Maine's locally grown and milled flours work in their stead?
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PublishedApril 22, 2018
Yes, you CAN recycle that!
You've mastered paper, glass and plastic. But on this Earth Day, you're wondering where to best ditch those old Christmas lights, antiquated cellphones, half-used paint cans, alkaline batteries, scorpion brooch and microwave. Surely not the trash. We've got answers.
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PublishedApril 22, 2018
Mark Mattos make guitars
Here's how he does it in the key of sustainability.
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PublishedApril 22, 2018
Get clean the old-fashioned way – minus the mercury and arsenic
Allison Humeniuk's handmade soaps and cosmetics are inspired by the Victorian and Edwardian eras, but leave out the bad stuff.
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PublishedApril 22, 2018
Grow French breakfast radishes
A trip to France inspires our garden columnist to get these spicy radishes in the ground.
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PublishedApril 22, 2018
What’s coral pink and ivory and green all over?
The Barbara Bush Rose.
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PublishedApril 19, 2018
Gardiner meat processing company’s bankruptcy filing a blow to farmers
Central Maine Meats, open barely three years, held promise for the local food economy.
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PublishedApril 15, 2018
Ban by ban and bag by bag, Maine municipalities making a difference
This also helps move the state toward adopting more comprehensive legislation.
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PublishedApril 15, 2018
Nature Conservancy in Brunswick brings the outside inside
Its office hits a new standard for green building that's positively biophilic.
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PublishedApril 15, 2018
Let us count the reasons to eat bitter greens
Spring produce is around the corner, but until it gets here, stick with the kale and friends.
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