Purchase a reusable shopping bag at HomeGoods through June 27 and fund cancer care.
Source
Posted inSource
Pesticide bans raise question: Can we manage garden pests without chemicals?
It’s more than just swapping out a chemical for an organic compound, experts say. You need to develop healthy soil – and to change your thinking.
advertisement
Posted inGreen plate special, Source
Demand for underused fish species grows slowly but surely in Maine
The trend may have something to do with a three-year-old Gulf of Maine Research Institute effort to get restaurants to serve less-traditional catches.
Posted inBusiness, Food & Dining, Maine, Nation & World, Source
Claims by sustainable seafood dealer don’t pass the smell test
Sea To Table has become a darling in the sustainable seafood movement, but an Associated Press investigation links it to some of the same practices it vowed to fight.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: One-Pot Mussel Pilaf with Fresh Herbs
This dish requires less than 20 minutes of preparation.
Posted inSource
Slowly but steadily, the travel industry cuts ties to disposable plastics
You can too, when you go.
Posted inMeet, Source
Author Christopher White asks, is it ‘Boom or Bust for Maine’s Greatest Fishery?’
A Santa Fe resident who has spent plenty of time in Maine, White attempts to crack the story of climate change and lobster.
Posted inMaine Gardener, Source
These plants will bring a taste of the tropics to decidedly untropical Maine
Most Maine gardeners already grow tropicals, though you may not know it. We simply call them annuals.
Posted inSource
Soak up the latest trend – forest bathing
Start ‘finding mindfulness in nature’ with the Brunswick-Topsham Land Trust.
Posted inSea Change, Source
Field-grown perennials: Don’t be spooked by the esoteric label
When you buy a plant, it’s worth finding out where, and how, it was grown.