Kate Shaffer’s newest cookbook also serves as a guidebook.
Cookbook Reviews
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Cook like a Mainah with three new Maine cookbooks
Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.
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Posted inCookbook Reviews, Food & Dining
Homefront: A chicken recipe for weathering tough times
Military wives are used to being tested and they know how to stretch a buck.
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From Russia with love: A new cookbook captures a place, a people and their palate
If butter, fermentation and skillful storytelling are a few of your favorite things, pick up a copy of ‘Beyond the North Wind.’
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A vegan diet definitely doesn’t translate to deprivation
‘Vegan Everything’ makes that clear from the cover to the last page.
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With ‘The High-Protein Vegan Cookbook,’ even the most active athlete can fuel up without meat
The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.
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If you cook from ‘Ultimate Veg,’ you will never ask ‘Where’s the beef?’
Jamie Oliver’s latest cookbook offers unfussy, internationally inspired recipes.
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Another modern classic from British cookbook writer Diana Henry
‘From the Oven to the Table’ is chock-full of imaginative yet not overly demanding recipes.
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One colossal cookbook, two very different opinions
When it comes to “The Side Dish Bible” by America’s Test Kitchen, our reviewer and his partner diverge. Are the recipes laborious and far too numerous? Or will the dishes they make beat the pants off the competition at the next office potluck?
Posted inCookbook Reviews, Food & Dining, Recipes
Tortellini at Midnight: A memorable Italian indulgence
“A collection of comforting, family-friendly recipes and menus that we consider heirlooms to inspire your own,” writes author Emiko Davies. Her mother-in-law’s apple cake proved the point.