Malt, maple syrup and even sweet potato make these local beers perfect for sweater season.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Maine Gardener: Scour your yard for seasonal decorations
Flowers aren’t the only part of your garden that can look pretty inside your house.
Green Plate Special: Have an excess of root vegetables? Don’t fret, make fritters
They can take on the flavors of the world and make for a meal, side or sandwich filling.
Homefront: New Saturday morning routine yields an oven omelet, and much more
The Kanaks of Moody, who used to love eating breakfast out, have enjoyed cooking it together at home.
A star chef’s recipe makes the classic pigs in a blanket even better
“The cherished cocktail party staple has dropped off the radar because there are no cocktail parties to cherish them at.”
Dine In Maine: Bringing the Beard Awards home with Công Tử Bột
The first of a series of columns in which we share a recipe from a Beard-nominated Maine restaurant.
Rising career in food world brings Lidey Heuck back to Maine
The food blogger and recipe developer, who worked for Ina Garten after graduating from Bowdoin, spent the summer cooking at The Lost Kitchen in Freedom.
Flood’s restaurant will not reopen, clears out of Congress Street location
Chef/owner Greg Mitchell announced in August that the restaurant at 747 Congress St. was closing, but had left open hope that it might return in a different form.
The Wrap: New seafood market, new Turkish bakery, new dessert shop
SoPo Seafood plans a retail shop in South Portland, Turkish coffee and pastries come to Freeport, and pies where doughnuts used to be in the Old Port.
Eat & Run: Locally Sauced fits right into Yarmouth spot
There’s plenty of outdoor seating, and some inside, too.