Terlingua’s back and bigger than ever, plus a chance to get a deal on a meal out.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Local & State
It’s Miller Time at Sanford man’s 96th birthday
The company presented Ben Simpson with his favorite beer – 96-calorie Miller Lite – in cake form.
advertisement
Posted inFood & Dining, Things to Do
Run & Eat: For holiday feast or weeknight dinner, Lake & Co. delivers
The caterer is offering a variety of family meals during the pandemic for pick-up or delivery, including a Christmas dinner.
Posted inFood & Dining, Things to Do
Tap Lines: Bangor yeast lab banking on beer
Maniacal Yeast, which plans to move to Vassalboro next year, freezes strains for breweries to use.
Posted inFood & Dining, Green plate special, Recipes
Water, flour and salt add up to Christmas ornaments that spell love
Or maybe crazy? Here’s how to make your own salt-dough decorations.
Posted inFood & Dining, Maine Gardener
In the winter a gardener’s fancy lightly turns to thoughts of houseplants
And some of them are really weird.
Posted inBusiness, Food & Dining
Stocking stuffers for the locavore on your list
Whether it’s a delicious bite or something new for the kitchen, these pint-sized gifts are sure to satisfy.
Posted inBooks, Food & Dining, Maine Authors
Dine In Maine: Ready, set, read!
Looking for five Maine books for your culinary reading list? Try our restaurant critic’s “favorite contenders.”
Posted inFood & Dining, Vegan Kitchen
Seven new vegan cookbooks that perfectly suit this unusual year
Climate change and the pandemic are two profound reasons you should eat, and cook, vegan. These books can help you do so.
Posted inBusiness, Food & Dining
The Wrap: More restaurants reinvent themselves
Central Provisions becomes a sandwich shop, and Elsmere temporarily closes its Portland location.