We have the (very large) recipe.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Vegan Kitchen: Americans have been enjoying nut milk and nut butter for at least 4 centuries
We (erroneously) may think of them as new, but the Wabanaki and other Native Americans regularly made and ate these products.
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Posted inFood & Dining, Nation & World
Study: Fix to food climate problem doesn’t require veganism
A new study says how we grow, eat and waste food is a big climate change problem that may keep the world from reaching its temperature-limiting goals.
Posted inBusiness, Food & Dining
The Wrap: A reopening, a closing and a pivot
Speckled Ax plans a new coffee roastery, Cong Tu Bot reopens a wee bit, and MOFGA opens a holiday shop in Freeport.
Posted inFood & Dining, Things to Do
Run & Eat: At Speckled Ax Waterfront, the food is as good as the coffee
And that’s saying something.
Posted inFood & Dining, Things to Do
Tap Lines: Drink up the flavors of fall with these seasonal brews
Malt, maple syrup and even sweet potato make these local beers perfect for sweater season.
Posted inFood & Dining, Source
Maine Gardener: Scour your yard for seasonal decorations
Flowers aren’t the only part of your garden that can look pretty inside your house.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Have an excess of root vegetables? Don’t fret, make fritters
They can take on the flavors of the world and make for a meal, side or sandwich filling.
Posted inFood & Dining, Recipes
Homefront: New Saturday morning routine yields an oven omelet, and much more
The Kanaks of Moody, who used to love eating breakfast out, have enjoyed cooking it together at home.
Posted inFood & Dining, Recipes
A star chef’s recipe makes the classic pigs in a blanket even better
“The cherished cocktail party staple has dropped off the radar because there are no cocktail parties to cherish them at.”