While by no means a vegetarian cookbook, a number of the recipes have a vegetarian or vegan bent.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Maine Gardener: It’s not too late. Plant now, eat later
Borrow a technique from farmers called succession planting.
As strawberry season begins, pick-your-own farms adjust to coronavirus guidelines
The restrictions will sound familiar – wash your hands, wear a mask, keep your distance and more – with a few rules specific to berry picking.
Restaurants slow to reopen indoor seating, but some regulars eagerly get back in their booth
The Brunswick Diner had breakfast regulars waiting at the door Wednesday, but short notice and nice weather meant other dining rooms stayed empty.
The Wrap: Melissa Kelly testifies, Bob’s Clam Hut sold, and Black Dinah picks a new name
The owner/chef of upscale Primo in Rockland will speak before Congress.
Restaurateurs excited for indoor dining, but their plans are mixed
While some southern Maine restaurants plan to open right away, others say they need more time to hire staff and get ready for seating customers indoors.
Run & Eat: Cruise through Wild Oats’ curbside pickup
The Brunswick bakery and café has a safe system for providing most of its favorites.
Bar Guide: Going out for a drink isn’t exactly what it used to be
Here’s what you should know before getting a cocktail in partially reopened Portland.
Dine In Maine: When will it be OK to review a restaurant?
Many of the old rules of reviewing no longer apply to an industry that has been shattered by the pandemic.
Homefront: For when you want to give eggplant Parmesan a rest
Even eggplant haters will like Spaghetti a L’Aubergine.