The last dinner service will be on Sunday.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Local & State, News
South Berwick-based food writer, co-author taking heat for cookbook’s title
A blogger, who claims to have coined the phrase ‘Rage Baking’ in 2015, says the book overlooks her efforts to fight racial injustice through cooking.
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Posted inBusiness, Food & Dining
The Wrap: Fondues, stunning views and igloos
Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.
Posted inCookbook Reviews, Food & Dining, Recipes
Another modern classic from British cookbook writer Diana Henry
‘From the Oven to the Table’ is chock-full of imaginative yet not overly demanding recipes.
Posted inFood & Dining
Need a recipe for a fun school break?
Milk Maggie, eat Mickey, visit Lenny or try other food-related activities in Greater Portland that parents and kids can do together – or on their own – while school is out.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Here’s a gardening project while you wait for tomato season
You can grow tiny, tasty (and trendy) microgreens inside under a grow light.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Bright, salty, funky preserved lemons to get you through a Maine winter
Making them requires few ingredients – and a long wait.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: A natural, plant-based cure for what ails you
Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Back Bay Grill, the food is still stellar, along with the service
Four decades in, the dining room could use an update, but the excellent food makes up for any decorative shortcomings.
Posted inBusiness, Food & Dining
Bar Harbor chef named HospitalityMaine’s 2020 Chef of the Year
Louis Kiefer Jr. of the Bar Harbor Inn will accept the award at a gala in March.