The highly praised fine-dining destination was the only Maine restaurant to win the recognition.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Plant-based food columnist explores Maine’s buried vegetarian history
Avery Yale Kamila talks about her co-curated exhibit, ‘Maine’s Untold Vegetarian History,’ which opened this month at the Maine Historical Society Museum.
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Posted inFood & Dining, Restaurant reviews
A new(ish) chef finds his way at the charming River House in Damariscotta
The hyperlocal restaurant is a ‘slow-burning winner.’
Posted inFood & Dining, Maine Gardener
Fall is a good time to plant
Thrift is among the reasons, as nurseries typically drop their prices at this time of year. Also, trees and shrubs you plant now will be ahead of the game next spring.
Posted inFood & Dining, Recipes
The lost pears of Maine
‘It is a pretty exciting time for pears.’ Heirloom pears, both European and Maine varieties, are beginning to get attention in Maine.
Posted inFood & Dining, Vegan Kitchen
Spotlight from this election season shines on vegetarian issues
From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
Posted inFood & Dining, Maine Gardener
Are your peonies too crowded?
It’s the right time to divide and move them, and it’s not too hard.
Posted inFood & Dining, Maine Gardener
Most pruning is best saved for late winter
But there’s an exception to every rule: Several types of shrubs and certain pruning jobs are suitable for fall.
Posted inBusiness, Food & Dining, Nation & World, News
Restaurants around the world are catering to a growing number of solo diners
In the U.S., solo dining reservations have risen 29% over the last 2 years, according to OpenTable, the restaurant reservation site.
Posted inBusiness, Food & Dining
Companies crafting new ways to grow cocoa to keep up with demand
From California to Israel, companies are aiming to grow cocoa beyond the tropics in a bid to buffer chocolate’s key ingredient from climate change.