At my house, August is the month when the constant trickle of houseguests “from away” begins to slow, and thoughts turn to Vacationland day trips. What you’ll need for the voyage ahead is something nourishing and portable, something like a sandwich. While Greater Portland has more than its fair share of fantastic ones, so does […]
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Guides, Health
A roundup of 100% gluten-free establishments in Maine
People who need to avoid gluten can feel totally safe eating and drinking at these establishments.
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Posted inFood & Dining, Maine Gardener
The daylilies blossomed early and prolifically this year
As their season draws to a close, it’s time to evaluate if yours need dividing.
Posted inFood & Dining, Recipes
(Mostly) wild blueberries take a walk on the savory side
Explore blueberries’ piquant side with 2 craft products and a recipe.
Posted inFood & Dining, Maine Gardener
So many reasons to love ninebark
Let us count the ways: It’s gorgeous, productive, easy to prune, and it has an interesting backstory.
Posted inBusiness, Food & Dining, Health, Nation & World
Recall of Boar’s Head deli meats announced during investigation of listeria outbreak
The outbreak was first reported last week. Since late May, 34 people were sickened across 13 states, with all but one hospitalized.
Posted inFood & Dining, Life & Culture, Morning Sentinel
Bread the focus of conference and fair this week in Skowhegan
The two-day Kneading Conference is set for Thursday and Friday in downtown Skowhegan, followed by the Maine Artisan Bread Fair on Saturday at the Skowhegan State Fairgrounds.
Posted inFood & Dining, Maine Gardener
Midway through the gardening season, the report is excellent
After a disappointing season last year, the flowers are blooming splendidly in 2024 and the harvest is early.
Posted inFood & Dining, Green plate special, Recipes
Walnut oil made the old-fashioned way is dear, but is worth every euro
At a picturesque walnut press in France, the oil is still made the traditional way, and its flavor can’t be beat.
Posted inFood & Dining, Vegan Kitchen
From pop-ups to food trucks to coffee shops, vegan news from around the state
The options continue to expand.