Food & Dining - Centralmaine.com

Winter squash dishes dressed up for company but easy enough for weeknights

by JeanMarie Brownson January 12, 2020January 13, 2020

Stuffed squash can serve as a meatless main course or an elegant side.

by Tom Atwell January 12, 2020January 13, 2020

What plants are walking the red carpet, so to speak, in 2020? Plant associations announce their favorites.

Famous Dave’s has closed, and Two Fat Cats is moving.

by DEE-ANN DURBIN January 7, 2020January 7, 2020

The plant-based product will be rolled out in restaurants first, but the company hasn’t said when it will be available in grocery stores.

Have a snack during your spin cycle or a sit-down meal at this combination cafe and Laundromat.

by Linda Gassenheimer January 5, 2020January 6, 2020

Jicama is a root vegetable with a thin brown skin and crunchy white flesh.

Its ‘how to bowl’ guidelines are helpful, plus the test recipe was tasty and nicely balanced.

Most of the crop is frozen, anyway, so resolve this year to eat more of what may be the healthiest – and tastiest – berry there is.

by Christine Burns Rudalevige January 5, 2020January 6, 2020

The solution? Next time you cook, play hide-and-seek with the legumes.

by Avery Yale Kamila January 5, 2020January 6, 2020

Here are 8 vegan treats that Maine entrepreneurs are cooking up this year.