The holiday’s ‘explosion of savory and sweet’ makes choosing what to pour a challenge.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: No fan of fake meat? You can still reduce the real stuff
The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.
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Posted inFood & Dining
Garden provides much to be grateful for
Let’s offer thanks to many passed-down plants – and the people who supplied them.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Tribes growing heirloom seeds for heritage, health reasons
Wabanki diets were traditionally plant-based.
Posted inFood & Dining
In new food pantry model, Root Cellar patrons help themselves
Making a small payment and boxing up the food that they and others bring home is meant to help maintain dignity and build resilience.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Put green thumbs to a different use – flipping the page
These new books cover topics from moss to compact crops.
Posted inFood & Dining
Thanksgiving dinner – the best laid plans of mice and men often go awry
The day is, per at least this one hostess, a ‘day of obligatory Mrs. America smiles, occasional moments of tears cleverly disguised as possible joy, and the sincere, gut-wrenching recall of holidays long past in which one was a mere child and carefree.’
Posted inBusiness, Food & Dining
The Wrap: Rover Bagel closing, neighborhood restaurant opening, and fun with Figgy
And for your holiday shopping needs, check out Fork Food Lab’s annual market.
Posted inBusiness, Food & Dining
Yogurt sales sour as U.S. breakfast culture changes
Companies are confident that more new products can boost sales but some analysts are skeptical.
Posted inFood & Dining, Things to Do
Crooked Mile back in business serving a proper breakfast and lunch
The reopened Brighton Avenue cafe is a warm, inviting spot to grab a bite or a coffee.