Jicama is a root vegetable with a thin brown skin and crunchy white flesh.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food & Dining, Recipes
America’s Test Kitchen’s ‘Bowls’ is right on trend
Its ‘how to bowl’ guidelines are helpful, plus the test recipe was tasty and nicely balanced.
advertisement
Posted inFood & Dining, Recipes
Wild blueberries in January? Time to go to bat for Maine’s troubled, iconic fruit
Most of the crop is frozen, anyway, so resolve this year to eat more of what may be the healthiest – and tastiest – berry there is.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Beans are good for the planet, but can be tiresome to eat
The solution? Next time you cook, play hide-and-seek with the legumes.
Posted inFood & Dining, Vegan Kitchen
Trending for 2020: New plant-based delicacies on the menu
Here are 8 vegan treats that Maine entrepreneurs are cooking up this year.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Read catalogs to preview the coming gardening season
What’s in and what’s out? Prepare to bid farewell to Iona Petit Pois and say hello to cover cropping.
Posted inBusiness, Food & Dining
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
Posted inBusiness, Food & Dining, News
Italian restaurant moving into former Anjon’s location in Scarborough
Cobblestone Grille, a small Italian restaurant in Old Orchard Beach, will re-open in a new spot – on Route 1 – and with a new name.
Posted inBusiness, Food & Dining, Maine, News
Decade of dramatic change leaves Portland facing challenges
Maine’s largest city established a national reputation as a destination while becoming a political trend-setter and a hotbed of economic development. But with it came growing pains.
Posted inCookbook Reviews, Food & Dining, Recipes
Put down that takeout menu; Chinese food is as near as your kitchen
In ‘Chinese Takeout Cookbook,’ Kwoklyn Wan instructs home cooks on how to make fast, tasty renditions of their favorite restaurant meals.