Let someone else do the cooking this year.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Crispy Eggplant makes a creamy vegetarian entrée
And dinner takes under 15 minutes.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Brussels sprout stalks are edible, too
Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Quiero Café makes the case for Latin food that’s more than tacos
In its new branch in Portland, it’s a mostly delicious lesson to learn.
Posted inCookbook Reviews, Food & Dining
‘The New Rules’ may have overpromised on transforming your cooking
But the latest cookbook from Milk Street definitely delivers on excellent recipes and techniques.
Posted inBusiness, Food & Dining, Local & State, News
Maine milk producers holding their own in face of changing tastes
The bankruptcy of Dean Foods, the country’s largest milk producer, could have some impact in Maine, where milk production and values have remained relatively stable for the last decade.
Posted inFood & Dining, Out & About
Upgrade hot cocoa with homemade marshmallows
This DIY project is a perfect way to spend a snow day.
Posted inBusiness, Food & Dining
New restaurant planned for former JP’s spot in Portland
The Knotted Apron will feature American, French and Italian cuisines.
Posted inBusiness, Food & Dining
The Wrap: More noodles, cocktails and tea
Lots of openings, but this week also saw closure of a coffee shop and a smoothie and juice bar.
Posted inBusiness, Food & Dining, Local & State, News
Local salsa maker survives some growing pains to hit the $1 million mark
Plucked began in Kelly Towle’s basement, and now its freshly made salsa is sold in dozens of Hannaford and Whole Foods stores.