Roast magazine, which covers the specialty coffee industry, recognized the Maine coffee company.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: Bagels, baklava and beer
This week, we welcome back The Purple House and drool in anticipation of Chad Conley’s next restaurant project.
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Posted inFood & Dining, Things to Do
Eat & Run: Earlier might be better for breakfast at Madden’s
The pub and restaurant, located in the West Falmouth shopping center, serves the morning meal Wednesday through Sunday.
Posted inFood & Dining, Recipes
Put down that takeout menu: Stir-fry basics for home cooks
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe’s Neck Center in Freeport, it helps farmers grow healthier food.
Posted inFood & Dining, Maine Gardener
Maine Gardener: It’s bulb-planting time. Go for the unusual
Tulips, daffodils and crocuses are just for starters. There’s a big wide world of bulbs out there seeking spring real estate in your garden.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: ‘Too processed’: The knock on Impossible Burgers and Beyond Meat burgers
Here’s what they’ve got wrong: They should compare vegan meat to red meat, not to homemade veggie burgers.
Posted inFood & Dining, Recipes
With just a few ingredients, you can make pumpkin spice lattes at home
After all, tis the pumpkin spice season.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Dizzy Birds Rotisserie, the food is fab and the service is … not
Comfort food classics, rotisserie chicken front and center, are mostly terrific. But the wait for your order is too long.
Posted inFood & Dining
When working out a new dish, many chefs start with a sketchpad
Doodling a new idea can help chefs envision a dish and explain its components and plating to their staff.