Affected locations are in Michigan, Kentucky, Ohio and elsewhere.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Nation & World, News
U.S. consumers snap up Italian Parmesan before tariffs hit
Sales of both Parmigiano Reggiano and Grana Padano have skyrocketed in the United States since tariffs were announced a week ago.
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Posted inBusiness, Food & Dining, News
Easy Day bowling center to become Sea Dog’s second South Portland brewpub
The 10 bowling lanes will remain when the alley and restaurant reopen early next year.
Posted inFood & Dining, Recipes
Tomatoes and apples are at their peak. Here are 2 delicious ways to use them
The temperature has dropped, you can turn on the oven again. For brunch, try baked chilaquiles and a tender apple cake.
Posted inFood & Dining, Green plate special
Green Plate Special: Georgetown kindergarteners learn about bees by raising them
It’s never too early to get some firsthand knowledge of species and food systems.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At East Ender, bistro classics and experimental dishes impress regularly
The service can be spotty, but never the food.
Posted inFood & Dining
Does outsourcing affect our personal connection to food?
The growing options for meal planning, grocery shopping and cooking can be called time-saving blessings or culture-destroying curses.
Posted inBusiness, Food & Dining
As interest in local apples soars, so does passion for good cider
Good cider is often compared to good wine. As Maine cider makers diversify their product and celebrate the flavor and variety of local apples, could our state become the Napa of hard cider?
Posted inFood & Dining, Maine Gardener
Maine Gardener: Over the years, fall cleanup in the garden has evolved
When you think of your garden as a colorful extension of nature, there’s less deadheading and less order, but more food and habitat for creatures who need it.
Posted inCookbook Reviews, Food & Dining, Recipes
When perfection is the goal, this cookbook makes it easy as pie
Overcoming a fear of making pie crusts unleashes this writer’s love of making pies. ‘The Perfect Pie’ provides loads of inspiration.