In her latest cookbook, Gerhild Fulson features both the dishes and sites of Germany.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Peach and avocados make a flavorful pair in this summery salad
Green goddess dressing unites the two.
New apprenticeship program lets aspiring cooks ‘earn while they learn’
Sponsored by HospitalityMaine, it aims to help ease the state’s restaurant labor shortage.
Add shrimp to quesadillas and you’ve got a party
Cilantro, scallion greens, and lime zest provide freshness, while Monterey Jack adds melty richness.
Foolproof way to perfectly cook fish? Try your Dutch oven
Beyond its ease, this method also concentrates flavor.
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.
Dine Out Maine: The Well at Jordan’s Farm brims with summer flavor
A family-style feast in a reserved gazebo feels homey and miles from civilization.
Guacamole blues: Mexicans dismayed by avocado price climb
Recipes have begun appearing in Mexico for making so-called guacamole without avocados.
Popular Brunswick cantina, El Camino, has closed
The owners of El Camino, known for its Mexican food, tequila-based drinks and funky atmosphere, say they want to simplify their lives and concentrate on their other restaurant in Bath.
The best 75 places to eat and drink in Greater Portland
The Press Herald’s restaurant critic picks his top restaurants, cafes, bars and bakeries.