But a lack of photos – and crunch in the tacos – leaves some things to be desired.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Lifestyle
It’s never too early to order a local Easter ham
Maine-raised hams have a better taste and texture than hams from factory-farmed animals, local butchers say, but there are only so many they can produce.
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Posted inFood & Dining, News, Source
New Aldi sustainability goals target packaging
The low-cost grocer plans to make all of its private-label packaging reusable, recyclable or compostable by 2025.
Posted inFood & Dining, Recipes
Green shaksuka is humble and yet so satisfying
Healthy greens remain center stage in this classic dish.
Posted inFood & Dining, Recipes
Behold the mighty Bundt, king of cakes and still going strong
Nordic Ware says that 70 million households worldwide are equipped with a Bundt pan.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Po’ Boys & Pickles has a loyal following, but the sandwich shop needs a serious tune-up
Too many dishes at the New Orleans-themed store disappoint.
Posted inBusiness, Food & Dining, News
New distillery coming to East Bayside in June
Three of Strong has hired the master distiller from Dogfish Head Distilling Co. in Delaware to make its rum. The distillery will also import aged rum from the Caribbean coast of Colombia.
Posted inFood & Dining, News
Blue Spoon owners to open West End cafe in former Aurora Provisions
The owners of the East End restaurant are planning to open a breakfast and lunch cafe out of the Pine Street building and anchor their catering operation there.
Posted inFood & Dining
Black as midnight? Don’t be frightened by this dark culinary trend
The black food and drink showing up on Maine menus add color and flavor, but they won’t hurt you.
Posted inFood & Dining, Recipes
It’s braised cod for the win
Braising is a great way to try a different technique.