The popular New Orleans-style sandwich shop plans to bring its Dirty Birds, Louisiana gumbo and thick shakes to the Portland peninsula this spring.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Local & State, News, Politics, Source
Panel rejects Maine bill to require labels for foods made with nanotechnology
Technologists and members of the Maine food industry cautioned that requiring such a label could make the state an exception in a country where no such labels exist.
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Posted inAnimals, Business, Food & Dining, Local & State, New England
Squirrels ‘declare war,’ maple syrup producers say
The abundant squirrel population in New England this year is chewing through sap tubing and spouts.
Posted inFood & Dining, Nation & World, Outdoors
Not just roadkill: Some states say it makes sense to let residents use the animals
Between 1 million and 2 million large animals are hit by vehicles every year in the United States.
Posted inBusiness, Food & Dining, Local & State
The Wrap: Summer treats arrayed before you
In a favorite harbinger of spring, ice cream and pi, errr, pie offerings make you forget about winter.
Posted inFood & Dining
You have a 2-week window to get a table at The Lost Kitchen. But it’s not that easy.
Diners all over the world can gamble a postcard and a stamp in hopes of getting a table at the restaurant in Freedom.
Posted inCookbook Reviews, Food & Dining
It’s a taste of Japan, and boy, is it tasty
A new book promises classic and modern Japanese recipes to cook at home, and delivers.
Posted inFood & Dining, Recipes
Super Greens Soup can deliver a big dose of healthy greens
Sturdy greens like kale and Swiss chard are packed with essential nutrients.
Posted inFood & Dining, Green plate special, Recipes, Source
Green Plate Special: How to Kondo-ize your kitchen
Marie Kondo’s basic premise of kitchen decluttering is a long-standing sustainable one: reduce, reuse, recycle
Posted inFood & Dining, Recipes
Beans, veggies and tempeh make a substantial vegetarian chili
For a diabetic-friendly version, try tempeh as a starting point.