Chicken Vinegar Bread started as a way to use up a jar of hot cherry peppers but has become a staple for Rachel Getz and her partner.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dine Out Maine: Squeeze into Mazzat or take its Middle Eastern menu items to go
Join the regulars who have found their way to the tiny spot on Bishop Street in Portland.
Add this sweet tahini matzo to your Seder table – and swoon
Much like matzo crunch, this Passover treat is hard to put down.
You can never plant enough peas
There are 3 basic types: sugar snaps, snow peas and shelling peas. Fresh from the garden, all peas are peerless (though garden asparagus gives them a run for their money).
Former ‘Racist Sandwich’ co-host talks podcasting, teaching at Bowdoin and eating in Maine
Zahir Janmohamed, a visiting Bowdoin professor and co-founder of the acclaimed ‘Racist Sandwich’ podcast, asks difficult questions about race, gender and class – and how food relates to them all.
Booming cold drink sales means more plastic waste. So Starbucks redesigned its cups
The company also adopted strawless lids in 2019, and last year, it said it would accept customer-provided cups for drive-thru and mobile orders in the U.S. and Canada.
Your morning coffee may be more than a half million years old
The coffee that picked you up this morning is 600,000 years old
After Blue Mango Veggie Burger company folds, others step in to fill the gap
Several Maine companies that make veggie burgers are expanding their production.
When a neighbor took down several big pine trees, the sunshine poured in
Things will be different in the Atwell’s vegetable garden this year. Among other things, the couple is eager for bell peppers that get enough sun to actually ripen.
Eid al-Fitr celebration breaks Ramadan fasting in a big way
University of Maine at Augusta hosts Muslim holiday marking the end of the holy month of Ramadan.