This recipe serves four.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Source
Sour milk is tremendously useful in a green kitchen
Helpful in tenderizing chicken or replacing buttermilk in baked goods, it’s nothing to be sour about – though truly spoiled milk must go.
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Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?
Posted inFood & Dining, Maine Gardener, Source
Falling on the ice is bad for you. But ice-melting salt is bad for your garden.
Here’s how to balance two opposing needs.
Posted inFood & Dining, Vegan Kitchen
2019 brings new vegan products to Maine
From kelp jerky to vegan cheese, vegans (and others) will find plenty to eat.
Posted inCookbook Reviews, Food & Dining
‘Leon: Happy One-Pot Cooking’ scores on first try
This cook has both beef bourguinon and a little more confidence now.
Posted inFood & Dining, Recipes
Hot Vanilla and French Toast, anyone?
The recipes use Dolan Flavoring Co. products.
Posted inFood & Dining
The story of Jack Dawson’s century-old Portland flavoring company is anything but vanilla
And thanks to a new generation with new ideas, it’s not over, either.
Posted inBusiness, Food & Dining, Local & State, News
Rosanna’s Ice Cream delivery service is closing up shop in Portland
The gourmet shop got Portlanders hooked on handmade Coffee Oreo and other fun flavors created by owner Salli Wason.
Posted inFood & Dining
Portland food truck will get a new name, new incarnation
Don’t worry if you’re not familiar with Peranakan cuisine – it looks delicious.