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Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Tart cranberries and sour cream make pound cake sparkle
It’s tender, tangy and altogether tasty.
Fiancé loses his gal to meal-planning cookbook
Kidding! She still loves him, but seeks more excitement than a plain chicken breast.
Korean Fried Chicken Tenders triumph
The crispy crust and spicy gochujang are addictive.
A vegan Oktoberfest may sound like a contradiction in terms
But Graze in Peace farm sanctuary in Durham is hosting one, where you can meet the animals, support the sanctuary and enjoy a hearty vegan meal.
Friday night bites: Maine high school boosters score with their football fare
Think apple crisp, pulled pork and clam chowder.
Looks like the Portland Winter Farmers’ Market can come in from the cold
Negotiations are underway for the market to once more be at the former Maine Girls’ Academy.
Maine distillery plans release party for whiskey that’s come of age
Sweetgrass Winery & Distillery in Union started aging its small-batch Sunk Haze whiskey 7 years ago, and now it’s ready.
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state’s cheesemakers are making headway.
Dine Out Maine: Lio serves well-prepared small plates in a mostly European vein
And they’re mostly inventive and delicious, too.