For years, Robuchon’s restaurants held the highest number of Michelin stars in the world.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Life & Culture, Local & State
Farmington couple uses unique way to grow grapes
Owners of Kennebec Home Brew Supplies think they might be first wine producer in Maine to use a hoop house.
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Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Chilled Melon and Chili Salad
Like bananas and oranges, melons come with their own perfectly compostable carrying cases.
Posted inFood & Dining, Green plate special, Source
Does banning plastic bags reduce pollution in Maine?
Anecdotally, at least, the evidence suggests yes.
Posted inFood & Dining, Local & State
Maple syrup and honey producers won’t be stuck with confusing label
An amendment passed by the Senate works around an FDA requirement to label the products as having added sugar when they don’t.
Posted inBusiness, Food & Dining, Local & State
PETA has an uncommon message for people arriving at Portland airport: Don’t eat lobster
Ads that went up just as the Maine Lobster Festival was getting underway will remain in the airport through August, the organization said.
Posted inFood & Dining, Recipes
Serve Stuffed Fried Zucchini Blossoms with marinara sauce
Gardeners looking to rein in their zucchini crop should zero in on the female flowers.
Posted inBusiness, Food & Dining, Local & State
Those in the know find there’s nothing fishy about Lay’s lobster roll chips
Maine experts taste test the new flavor, which is representing the Northeast in the Tastes of America line.
Posted inFood & Dining, Vegan Kitchen
A little-known tropical fruit is showing up as a meat substitute on Maine menus
It’s called jackfruit, and “little known” is about to change.
Posted inFood & Dining, Local & State
Dream job? Restaurant servers say restless nights come with the stresses of August
This month is to restaurant servers what April is to tax accountants. We asked people in food service to dish up some of their worst nightmares.