The magazine will whittle down the list to a ‘Hot 10’ to be announced on Aug. 14.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
There’s a lot more to Vietnamese cuisine than pho
‘Made in Vietnam’ is a delicious and mostly accessible introduction to that country’s cooking.
Two Portland restaurants on Bon Appetit’s 50 best new restaurants
Drifters Wife and Rose Foods both made Bon Appetit’s annual list of America’s Best New Restaurants, which the magazine will whittle down to the ‘Hot 10.’
After just 2 years, Portland’s incubator for food start-ups is closing shop
Shared amenities let the Fork Food Lab in West Bayside give entrepreneurs a first taste of business. That ends in September.
Recipe: Blueberry-Cinnamon Scones with Wild Blueberry–Lemon Curd
’Tis blueberry season, so why not go all out? My favorite blueberry flavor combination involves both cinnamon and lemon. This recipe combination not only includes all three, but also institutes the 25 percent lessons I’ve learned in researching this column. I built the curd recipe from scratch for use with wild blueberries with the understanding […]
Beloved Portland dive bar ends one era, but soon begins another
The establishment that inspired patrons to mobilize when it was threatened with demolition will change owners – but not much else.
Fuel your hunger with a taste of history
A new guidebook suggests out-of-the-way historic sites that can be paired with local food.
Recipe: Pan-Seared Fish with Tomato Basil
This quick-cooking meal is perfect for a warm summer’s evening.
A thinly disguised plea to get readers to send the food editor their just-picked cherry and berry crops?
Or just a nice recipe for Sour Cherry-Sour Cream Streusel Pie?
The Wrap: Festival ‘news’ that may eclipse the lobster
Harvest on the Harbor is offering Hair of the Dog, where ticket holders will sample a pig roast paired with a variety of bloody marys.