Food & Dining - Centralmaine.com

Maine’s first edible insect dinner to be held Monday

Lewiston company will provide the creepy-crawley ingredients for the event at Bao Bao in Portland

They plan to serve up their popular ‘tasty grub’ at least five days a week this summer.

by REBECCA GIBIAN July 4, 2018July 4, 2018

“I found a vicious rhythm,’ said the 11-time annual hot dog eating contest champion.

Now that your kitchen is overflowing with the fruit, here are some ideas that go beyond the traditional strawberry shortcake.

by Bonnie S. Benwick July 4, 2018July 3, 2018

Pita pockets are perfect for holding the filling.

by KATIE WORKMAN July 4, 2018July 3, 2018

This fish soup passes muster with her son.

Martin Connelly, co-owner of The Little Red Cup Tea Co., serves up some pointers.

Artist Tessa O’Brien’s mural uses a floral theme to liven up the patio area.

by Avery Yale Kamila July 4, 2018July 3, 2018

Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.

by ELIZABETH KARMEL July 4, 2018July 3, 2018

The grill can be a vegetable’s best friend.