‘The All-New Fresh Food Fast’ helps one harried mom change up the weeknight dinner menu.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Here’s how home cooks can whip up a new world of sauces
Vanessa Seder of Portland puts her passion for international flavors into a cookbook that modernizes classics and helps home cooks put a sauce to lots of uses.
advertisement
Posted inFood & Dining
Rep. Pingree designated ‘American Food Hero’ by magazine
The congresswoman from Maine’s 1st District is honored because of her advocacy for local foods and organic agriculture, and her attention to the issue of food waste.
Posted inFood & Dining
Freedom chef among 4 Mainers awarded for writing about food
The awards honor New England cookbooks and food books.
Posted inBusiness, Food & Dining, Life & Culture, Local & State
For diners in Maine, gourmet burger trend sizzling hot
Specialty restaurants proliferate in Maine as appetites grow for new spins on an American classic.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Honeyed Strawberry Sorbet
This dessert requires an ice cream maker.
Posted inFood & Dining, Green plate special, Source
Wild strawberries are here, there and everywhere
Until you need them to make strawberry sorbet, when they’re nowhere to be found.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Few standouts, but plenty of decent options at Scarborough’s first restaurant/brewery
About a year old, Nonesuch River Brewing is already part of the community
Posted inFood & Dining, Life & Culture, Local & State, News
Lewiston chef will compete on Food Network’s ‘Chopped’
Zachary Pratt, 26, of Boba, an Asian fusion restaurant, will appear in an episode televised July 3.
Posted inBusiness, Food & Dining, Local & State, News
Producers have tons of Maine blueberries in their freezers, and now the government’s going to buy them
The USDA’s $9.4 million purchase of 8.9 million pounds gives growers a chance to move their surplus crops.